Foxes Island Pinot Noir 2013

From the great 2013 vintage, the Estate Pinot Noir was naturally fermented by the yeasts in our vineyard and aged in small French oak barrels. The wine is very present in the glass with an elegant structure wrapped in dark velvety aromas and textures.

The wine will continue to unfold over time, making this wine a delight to drink now over the next ten to fifteen years.

Crafted with conscience and a gentle hand in winemaking, the 2013 Pinot Noir is unfined and naturally vegan friendly.