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Vic Road Wine Bar & Cellar
Esses ‘Coeur de Cuvée’ Méthode Traditionnelle 2015
Esses ‘Coeur de Cuvée’ Méthode Traditionnelle 2015
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$78.00 NZD
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A sparkling wine from Kaikoura – a vineyard with twenty-year old Pinot Noir and Chardonnay vines. Released after a minimum of five years on lees in bottle. A pale straw colour in the glass, with a busy fizz of soft bubbles. Oatmeal and biscuit aromas dominate the nose, with peach and apricot stonefruit flavours underneath. Dry and tart on the palate, with a pin-point saline spine of acidity. Citrus notes emerge and are accented by a chalky minerality where that extended lees contact really shines through. Good, balanced finish with good length.
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